On the joyous occasion of Eid, tables overflow with dishes that could feed an entire neighbourhood. The celebration begins at the sighting of the crescent moon, marking the end of Ramadan—a time for gratitude, togetherness, and, of course, a grand feast. Iftaar is more than just breaking the fast; it’s a ritual that connects families, communities, and cultures across the globe. Let us explore the Iftaar table across the world.
Malaysia
In Malaysia, Iftaar is known as “Berbuka Puasa,” which translates to “breaking the fast.” The ritual begins with dates and water, a tradition shared by Muslims worldwide. One of the most popular Iftaar dishes is Bubur Lambuk, a spiced rice porridge cooked with beef, dates, and fragrant spices, often distributed by mosques. Another favourite is Murtabak, a stuffed, pan-fried bread with aromatic spices, making it a must-have during Ramadan.